Pour the Angel Food Cake Mix into a separate mixing bowl. Add 2 cups of lemon pudding. Beat mixture on low speed for 1 minute with a hand mixer. Then beat on medium speed for 2 minutes. Pour mixture ...
Lastly add the milk. Whisk the egg whites stiffly in a bowl and fold gently into the lemon mixture. Pour into a pie dish and bake at 180°C for 40 minutes. Dredge with icing sugar. Serve ...