making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...
A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum Jubilee after winning a competition to find a new dessert. Jemma Melvin created the dessert ...
Cut the bread into even slices and spread one side with butter and then with lemon curd ... bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 ...