making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...
In a large pitcher, combine water, fresh lemon juice, chia seeds, and a touch of honey or maple syrup for sweetness. Stir it well. Those chia seeds will plump up a bit, adding a fun texture to this ...
A lemon and Swiss roll amaretti trifle is to be the official pudding for the Queen's Platinum Jubilee after winning a competition to find a new dessert. Jemma Melvin created the dessert ...
Rum Raisin Bread Pudding at Miami Joe Coffee Co at Loews ... the vegan and gluten free dessert consists of lemon gelato, lemon confit from Good Land Organics in Goleta, CA, black pepper dacquoise ...