If you're in the mood for a light, tangy, and incredibly easy dessert, these lemon cheesecake crescent rolls are just ...

Lemon Cottage Cheese Pudding dessert is creamy and decadent, made with simple ingredients like cottage cheese, cream cheese, ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...

To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...

If you're a dessert lover ... including a bit of lemon zest for even more lemon brightness. For a sweeter alternative, swap out the cream cheese for an eight-ounce tub of whipped topping.

There's no dessert ... lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

Scented with bourbon and orange and swirled with cream cheese ... looks like a million bucks on the dessert table. This boozy pumpkin pie with a cream cheese swirl makes the cut.

Leave the cooking to the professionals with these meals, sides and desserts from local restaurants and businesses.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...