Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level! It’s simple, yet an elegant dish to serve your company. I find that this great ...
This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.
The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of ...
The 25th of October is World Pasta Day. What better reason to whip up a spring-friendly pasta, big on bright, zesty flavours and perfect for a Friday night in.
MIX cornstarch, broth, lemon juice and mustard. COOK chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken. ADD cornstarch mixture. Cook and stir until mixture boils and ...
Add the white wine vinegar and cook until it completely evaporates. Add the pasta back to the pot along with a cup saved pasta water and the lemon juice and zest. Cook 2-3 minutes more. Add cumin ...
From salads to pasta, each dish is bursting with the refreshing tang of lemon, making it the perfect way to experience the Mediterranean at its best. Quinoa takes the place of traditional bulgur ...