Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or ...

How to make soy sauce less salty? Do you want to avoid your regular soy sauce tasting the same every time? Soy sauce is a staple/main ingredient in Asian cuisines, but it may be a red flag if you need ...

Meanwhile in Japan, condiments are a major source of sodium, contributing to nearly 70% of total intake. Even though soy sauce accounts for less than 20% of daily sodium intake, technologies to ...

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...