Gradually add the provolone and Parmesan cheese, stirring constantly until the sauce is smooth and creamy. Season with salt and pepper to taste. Combine and Serve: Return the cooked steak to the ...
A roux is an equal mix of fat and flour cooked together to make the base of various sauces, including white sauce (béchamel) and gravy. Basically it’s a thickening agent and a particularly nice one if ...
This easy recipe saves you a costly night out on the town, allowing you to bring restaurant-quality food right to your dinner table for yourself and any others! Serve for a dinner party or indulge ...