Gradually add the provolone and Parmesan cheese, stirring constantly until the sauce is smooth and creamy. Season with salt and pepper to taste. Combine and Serve: Return the cooked steak to the ...
Tossed in a light garlic and olive oil sauce, it offers a healthy and vibrant meal option. You’ll appreciate how quickly and easily it comes together for weekday dinners. It’s a must-try for anyone ...
This Mexican sauce is light and refreshing. Make it with cilantro as given in the recipe, or if you prefer, use fresh oregano instead. Chop parsley and cilantro in a food processor or by hand.