Pasta is a beloved staple in kitchens around the world, and what better way to celebrate World Pasta Day than with a variety ...

Here’s a Mexican version of chimichurri sauce. It’s a mixture of parsley and cilantro or sometimes the Mexican version uses ...

This bright, light dish is bursting with hopeful flavors after a ... Consider adding cream of spinach soup to a layered butternut squash lasagna or using it as the sauce for cheese tortellini. It can ...

The dumplings are made into a shape used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Sweet, savory, fresh, crunchy—this day-after sandwich has a lot going for it. Leftover turkey teams up with celery, green ...

Make-ahead pasta salads: the ultimate solution for busy days. Enjoy delicious and healthy meals with minimal effort and maximum flavor.

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces, while a sauce with ... Ravioli and tortellini are examples of stuffed pasta and the fillings can vary ...