1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...
Now, cook the chicken in a hot pan in some oil; once it has colour on one side, cover it with lid, flip it and let it sear on the other side. cook for 6-8 minutes on each side; add the marinade liquid ...
Simply add a zingy finger lime mignonette to barbecued oysters, try a twist on the classic kingfish ceviche using finger lime and avocado, or recreate Kylie Kwong’s deep-fried chicken with a finger ...