1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...
For the dip, add garlic, lemon juice, sugar and salt to yogurt and whisk everything together. Now, cook the chicken in a hot pan in some oil; once it has colour on one side, cover it with lid, flip it ...