Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made it a staple of Italian cuisine.
your favorite alfredo sauce, large chicken breasts, parmesan cheese or more if desired, penne or fusili pasta, Oil or butter for pan frying, Salt, pepper, garlic to taste for seasoning the chicken ...
The flavor can vary widely. We tried seven classic Alfredo sauces that you’ll find on your grocery store shelves, and most are from your favorite pasta sauce brands. We cooked up a pot of spaghetti ...