the round cut is mostly lean but sometimes tough. Your best bet when cooking a round roast is to braise it or roast it slowly and slice it thin. Try this roast beef recipe, then turn it into a ...
If you're hitting the gym and looking to get some lean ... cut -- though it lacks the intramuscular fat, it responds well to roasting -- and is perfect for something like a French dip or Italian ...
"Top sirloin steaks are a great option to have something lean but also tender and flavorful for your beef kabobs." Dommen also mentions another cut from the sirloin to consider for your barbecue.