Take a page out of Jacques Pépin's book and transform your next pound cake into a celebratory dessert creation with this ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of ...

We spoke to a bread expert for tips on the best pans to use when baking bread, and she shared the one type of pan you should ...

He was burned out on the food industry and plotting an escape to ... Switching from a free-form boule or batard shape to a pan loaf made it easy to use ancient grains like spelt, kamut, or einkorn ...

If you have been saddled with hosting duty this holiday season, don't freak out! It's time to hang up your frayed apron and ...

With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...

This apple and cinnamon loaf cake combines two of the most timely flavours into a delicious cake that's equal parts crumbly ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

This simple, moist banana bread recipe can also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be 40–50 minutes.

Fold in the chopped apples, and then transfer the mixture to the prepared loaf pan. Bake for 55 minutes, up to one hour, or ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Who doesn’t love some warm soup or a good sourdough bread recipe for the fall? Perfect your autumn cooking and baking skills ...