Have you ever made a basic tomato ... the sauce; it will only mask the sharp, sour flavor with sweetness. Tomatoes — and by extension their sauce — taste acidic because they have a low pH.

You spent time making this homemade tomato sauce, but when it came time to taste it for seasoning, you found it was too acidic. Don't throw it away! Fix it with one of these two simple tricks.

Recently, the discovery of counterfeit tomato sauce in Saharanpur, Uttar Pradesh, has raised alarm bells. These fake tomato sauces are often made with synthetic colours, corn flour, and arrowroot ...

I first tried all of the pasta sauces on their own straight out of the jars to get a baseline before the heat would activate the acidic ... artisan brands, starting with tomato-basil sauce from ...

An illegal factory in Saharanpur was recently caught producing 800 kg of fake tomato sauce using synthetic red colors and arrowroot powder instead of real tomatoes. Common adulterants include ...

If you feel strongly about pineapple on pizza, you might be unsure about putting pickles on a savory pie. So, we asked an ...

Australia’s MasterFoods, a Mars Australia brand, is trialing a new paper-based pack for its MasterFoods Squeeze-On Tomato Sauce packs. The new packaging can be recycled via traditional curbside ...