Well, we started with your favorites from our Community Choice Awards and pitted them against each other to find out which ...

I first tried all of the pasta sauces on their own straight out of the jars to get a baseline before the heat would activate the acidic ... artisan brands, starting with tomato-basil sauce from ...

Have you ever made a basic tomato ... the sauce; it will only mask the sharp, sour flavor with sweetness. Tomatoes — and by extension their sauce — taste acidic because they have a low pH.