Even kids who snub their noses at plain broccoli will gobble up every last drop of broccoli cheddar soup ... transfer the soup to a large saucepan and reheat slowly over low heat, stirring ...
This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number. Cheese is a tried-and-true way to get the veggie-averse to eat fresh produce. And as it turns ...
“This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number,” Gelen writes. “I wanted to incorporate that comforting feel of a broccoli cheddar ...
It’s difficult to find a soup more comforting than broccoli cheddar—this one is thick, hearty, cheesy, and just rich enough to make it a staple comfort food recipe during chilly nights.
Melt butter in a pot, add onion, salt, and pepper, cook for 5 minutes until softened. Slowly whisk in milk, then add broth, broccoli, carrot, and mustard, and simmer for 15-20 minutes.
3. In a soup pot, heat 2 tablespoons olive oil over medium-high heat. Add onion and rest of broccoli florets. Cook, stirring occasionally, until veggies begin to brown, 6-8 minutes. 4. Stir in broth ...