This includes certain cuts of red meat, such as loin and round or at least 90% lean ground meat. Other sources of lean proteins include skinless poultry, fish, nuts, beans and legumes, tofu, eggs, and ...
Making simple substitutions, such as choosing lean meat or low fat dairy products, will allow you to continue to enjoy these foods. Talk with your doctor before making any major modifications to ...
But low-calorie foods that are also filling are even better ... Nutrition facts for ½ cup chopped cauliflower: 27 calories, 0.3 g fat, 5 g carbohydrate (2.1 g fiber), 2.1 g protein Related: Expert ...