Banza is pasta made primarily from chickpeas instead of traditional wheat flour. It’s gluten-free and offers a higher protein and fiber content compared to regular pasta. It’s also known for ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Donald Low, a senior lecturer at the Hong Kong University of Science and Technology’s Institute for Public Policy, and Minister of State for Health Rahayu Mahzam. (Photo: The Hong Kong ...

This protein powerhouse requires no refrigeration (just be mindful not to leave it in direct sunlight), and an unopened can will remain fresh for years. Whether you prefer your pasta dishes hot or ...

But there's actually a fifth pasta that combines the best elements of these four — and, according to one chef, it's the best tasting of them all. Meet pasta alla zozzona. Although its name ...

For those enchanted by creamy pasta but fretting over their waistline, there's good news on the horizon. One weight loss expert has shared his recipe for a high-protein ... on a low heat for ...

If there's one thing that could unite the country before and after Election Day, it's pasta. Optimism aside, October 17 is National Pasta Day, with October being recognized as National Pasta Month.

In addition, US consumers see high protein and low sugar as the most important trait in yogurt, the market intelligence company claims. Chobani isn’t a newcomer to the category – the company already ...

Dinner is picked for tomorrow!" This straightforward pasta sauce pairs beautifully with peri peri tofu for an extra protein kick, but feel free to substitute with mushrooms, chickpeas, or any ...

Thankfully, you can curb those cravings by stocking up on one of these dietitian-approved, healthy protein bars. Whether you're looking for plant-based, low-sugar, or high-protein options, there's ...

However you might feel about Miami’s borderline absurd influx of Italian restaurants over the last few years, it probably doesn’t change how you feel about pasta. At least one positive that ...