He was responding to a teriyaki marinade recipe for venison I’d offered to a reader who asked about how to prepare that particular cut of meat that can be tough but delicious. Bottom line ...
Karen Rankin is a chef, recipe developer, and food stylist with over 25 years experience cooking ... and photographs thousands of recipes each year in the state-of-the-art test kitchen facility ...
While it might seem as though longer is better when making the most of a marinade, that is not always the case. The thought process makes a certain sense: We know that low-and-slow cooked barbecue ...
Using unsalted butter makes it easier to control the amount of sodium you use by adding ... smoky butters also go wonderfully with steak. Try a classic homemade café de Paris butter, which ...