The word “salad” has certain connotations. Mainly, that the food bearing the moniker is, at least compared to many others, more or less healthy. This is, of course, a misconception. Plenty of salads ...

Tired of the same old pasta salad? Get adventurous with your next batch and try one of these delicious recipes.

These cheesy casserole recipes are packed with a variety of proteins, veggies and of course, plenty of cheese for a ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Nothing goes better with pasta than dairy, which works for weekday meals, but not for Shabbat. That’s when Asian Noodle Salad became a staple of my Shabbat menus. It’s weird to make a dish ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

October 25 is World Pasta Day. Pasta is one of the world’s most loved dishes, and this is a day given to celebrate the joy that is pasta, from spaghetti, macaroni, penne,gnocchi, fusilli to ...

Increase the dressing amount to accommodate the extra protein. Paige usually doubles the dressing. Enjoy! In a large pot of boiling salted water cook pasta until al dente according to package ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...