She’s an icon, she’s a legend, and she is the moment.” Joanna Hu’s new Food For Everyone poster design honours Lao Gan Ma’s ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

If you’re in the mood for a comforting, flavourful meal, these two vibrant vegetarian dishes — Butternut Squash and Chickpea ...

I first discovered ‘Lao Gan Ma’ brand Crispy Chilli Oil on Cookpad. A young woman, whose name is Lisa, introduced me the yummy Chilli in Oil. Since the discovery, I have been using it for many dishes.

Whisk cornflour, Kashmiri chilli powder, and salt in a bowl, then coat paneer cubes and set aside. Heat oil in a wok and fry paneer cubes on high heat for 2-3 minutes until golden brown, set aside.

From dinner party-perfect drinks and a richer alternative to a morning coffee, to fragrant spices food lovers will enjoy ...

A garlic-lover’s dream, this dipping oil combines roasted garlic with a pinch of chilli flakes. We’d recommend serving it with warm, toasted breadsticks or ciabatta. Any leftovers should be stored in ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

In the same pan, add a bit of oil. Sauté the minced garlic until fragrant, then add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until slightly tender. Add soy sauce, red chilli sauce, ...

In the quest for exciting meals, the right condiments can make all the difference. They can add depth, freshness and a burst ...