Luckily, you can actually make your own crème fraîche with just two ingredients—and it won't cost you all that much either!

It sounds fancier than it actually is. It’s smooth, thick, and tricky to pronounce—it’s crème fraîche. But what is this ...

These crispy hash brown sticks are topped with crème fraîche and trout roe for an upscale upgrade to traditional hash browns.

You can cook with it, but on the rare occasion I make creamy sauces I always prefer to use double cream. The piquancy of creme fraiche is not always appropriate. It is very good with soft fruits ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

Preheat the oven to 180C/160C Fan/Gas 4. Set aside approximately a third of the chilled pastry to make a lattice top. On a lightly floured work surface, roll out the remaining pastry to the ...

We’ve suggested three per person but you might need to make more if you don’t want anyone to miss out! Blend all avocado creme fraiche ingredients together until smooth. Season to taste and ...