Of course, if you can't get your hands on crème fraîche and you don't have the time to make it at home either, don't worry. You can always use an equal amount of sour cream. Other substitutes ...

The French phrase is pronounced “krem fresh,” and it directly translates to “fresh cream,” though that’s not entirely ...

Crème fraîche is sold in tubs and has a longer shelf-life than double cream. Store it in the fridge for a couple of weeks and use it as and when you need it. Richer than soured cream ...

Instant sour cream can be prepared using a similar ... and add to cheesecakes. To make your own creme fraiche combine 2 cups cream and 2 Tablespoons of cultured buttermilk in a glass bowl.

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

At Vinnies I will often use creme fraiche or mascarpone as an alternative when creating desserts that would normally call for whipped cream. Heat oven to 180C. Wash the rhubarb, then cut into batons.