Rich and silky, this dairy indulgence not only complements scones and jam—it also raises the bar for desserts, sauces, and ...

It is famous in the Southwest English countries of Cornwall and Devon and is a game changer during traditional afternoon ... This separates the cream, leaving you behind with a thick top and a liquid ...

Also known as clouted cream, scalded cream—or Devonshire cream, or Cornish cream, depending on the county where it's made—this dairy topping is a British specialty. "It's a rich and creamy ...