Translated as "buried salmon" from Swedish, gravlax refers to the medieval custom in Scandinavia of burying lightly salted salmon and other types of fish in the ground, or in barrels, covered with ...

Wipe the seasonings from the salmon with a paper towel. Cut the gravlax on the bias into thin slices, or leave whole for your guests to slice. Serve with thin slices of whole-grain bread and ...

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

Salmon is one of the most delicious and versatile fish you can find. It can be prepared in many different ways: raw as sushi or tartar, grilled with some marinade or simply with salt and a bit of dill ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon ... essentially trout gravlax, which is ...