What's swirling around in your delicious bowl of miso soup? Get cozy with the basic ingredients that go into one of the most ...

They cook pretty quickly and taste good with green onions or small pieces of tofu. When using mushrooms, the soup turns out good with either red or white miso – it’s really up to what you prefer.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Perfect as a comforting main course or an elegant appetizer, this miso seafood soup is easy to make yet sophisticated enough to impress. In this guide, we’ll explore the history of miso soup, the ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...

In a bowl, whisk together the miso, sesame oil, maple syrup, warm water, ginger and garlic powder to make a marinade. Pour into a roasting pan and lay the eggplants, scored side down, in the marinade.

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Read on: Easy soup recipes to make your weekday dinner interesting! Miso Soup Miso soup is light but packed with probiotics from the fermented miso paste, which promotes gut health. Seaweed adds ...