Birds like chicken, duck, quail, and Cornish hens are smaller, worthy alternatives to the traditional Thanksgiving turkey.

As the global popularity of Korean food has surged, so has the number of Korean restaurants worldwide, with over 100 in ...

Crispy, flaky and slightly chewy, scallion pancakes are a favorite appetizer or dim sum dish at Chinese restaurants. Make a ...

Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it sounds simple, ...

Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for this teriyaki salmon. Serve with sesame pak ...

The sauce is an easy-to-make one that heated and combines sweet, sour, spicy and salty things, such as orange marmalade, ...

Still clutching my luggage, I make a beeline for the food court in ... this chain delivers Singapore’s salty-sweet breakfast ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Cozy up with this indulgent vegetarian tartiflette recipe. Made with layers of tender potatoes, sweet caramelised onions and melting cheese, this dish is notched up a level with the addition of ...

The “mee goreng” and fried “koay teow” business at the night market that requires chilli sauce as one of the main ingredients ...