Make dough; rest. Sauté filling ingredients. Fill dough circles with veggies, seal, steam or pan-fry. For sauce, mix and heat ...

Whenever I make any tomato-based dish, I always add a splash of soy sauce - it helps balance out the sharpness, without ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Save those tomato skins and make bold and flavorful tomato paste. It's much better than anything you can get from the grocery ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get ...

In its bid to ensure a food-secured Nigeria, the Federal Ministry of Agriculture and Food Security, through the NIHORT, has trained 300 youths ...