Make dough; rest. Sauté filling ingredients. Fill dough circles with veggies, seal, steam or pan-fry. For sauce, mix and heat ...

Whenever I make any tomato-based dish, I always add a splash of soy sauce - it helps balance out the sharpness, without ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Save those tomato skins and make bold and flavorful tomato paste. It's much better than anything you can get from the grocery ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our off hours too. Here are the recipes we’re whipping up this month to get ...

In its bid to ensure a food-secured Nigeria, the Federal Ministry of Agriculture and Food Security, through the NIHORT, has trained 300 youths ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

In a large mixing bowl take maida and cornflour. Further add ginger-garlic paste, chili powder, salt and soy sauce. Add water ...

While lamb is traditional, this shepherd's pie is made with ground beef that's cooked in a tangy sauce and topped with a ...

This Easy Baked Ziti is delicious and comfort food at its best. If you’re looking for an easy meal for a busy weeknight, ...