Making basil oil is incredibly easy, and you’ll be amazed at how often you want to use it in your cooking. Flavorful and ...

Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Dried basil retains little of the aroma and flavour of fresh basil, so is of ...

Keeping a holy basil plant within the home may have spiritual benefits. Additionally, the plant may act as an insect repellent, helping to keep flies and mosquitos away. People can take the oil ...

The contents of jars, once opened, should be kept in the fridge and used within a couple of weeks. Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but ...

Pumpkin is rich in potassium, a mineral necessary for the normal functioning of cells. It's also a good source of ...

The Bengaluru-based D2C startup is on a mission to transform the Indian lunchbox market with its unconventional folio of bento boxes In March, a month after raising INR 3.6 Cr in a seed funding ...

so it’s important to read the labels to make sure you are picking a cottage cheese that supports your dietary needs. Finely chop or tear basil into small pieces. Set aside.

Combine avocado, basil, 4 tsp lemon zest, 6 tbsp lemon juice, dried oregano and olive oil in a food processor or blender. (Alternatively, mash in a bowl with a fork.) Blend until smooth ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti items.

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.