Often made with beef and whatever vegetables are cheap ... used in Stoke-on-Trent along with slow cooked brisket and a luxurious homemade stock. Preheat the oven to 220C/200C Fan/Gas 7.

Once you cook an Amarillo-style oven brisket, you'll be hooked. It's fork-tender with a big smoky flavor (Liquid Smoke does the trick). Worcestershire and a 3-salt rub add even more complexity to ...

Season the brisket with plenty of ... off with a layer of aluminum foil, making sure the meat is sealed in to stop the juices escaping. Place the beef on a sheet pan in the oven, and cook slowly ...