Making egg drop soup at home is a breeze with this simple and efficient recipe. In just 15 minutes, you can whip up a bowl of this delectable, light, and nutritious soup that's brimming with flavor.

Makes 4 servings Ingredients 3 cups chicken broth1 tablespoon cornstarch2 tablespoons cold water1 large ...

As much as I cook, I still have those days where I forget to plan lunch and find myself wandering the kitchen deciding if I ...

In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

She was making egg drop soup, something we never ordered at restaurants since it was so easy to make at home. With tender swirls of silky egg suspended in a simple broth, this became a staple in ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing.

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.