Pastry cream adds a luscious richness and decadence to a wide array of sweet treats, from cream puffs to Italian lobster tails. However, there's one common misstep that even the most seasoned ...

Perhaps the trend of papal cream puffs has already passed, but that's even better. You don't have to travel to Wadowice to ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...

Pastry chefs are culinary scientists ... of being one of the world's most popular and hardest-to-make desserts. They're a classic cream-filled, icing-topped French invention that can only be ...