Stir the hot water with the sugar in a mixing bowl until the sugar dissolves to make a syrup ... Add the syrup, plum wine, and lemon juice and continue processing. Pour the mixture into a 13x9x2 ...

It's just before the rainy season, which means it's the best time of year to make plum wine and ume miso. Just place the plums in a jar with the necessary ingredients, and wait for the ...

“France has a culture of drinking aperitif, making it easy for umeshu to be ... the organizers also promoted the pairing of plum wine with French cuisine. About 90 people, including ...