Quark is also famously unsalted. Because of this, it's critical to make it with the highest quality milk. Plain Greek yogurt and Icelandic skyr have similar requirements — high-quality milk makes all ...
Because quark is simply cultured and strained and not aged, it has a very mild, milky flavor and texture more reminiscent of yogurt than cheese. To make quark, pasteurized milk is gently warmed, then ...
The LHC produces top-quark pairs (each comprising a particle and an antiparticle) by smashing protons into each other with a total collision energy of 13 teraelectronvolts (1 TeV is 10 12 eV ...
After making an experimental measurement of the top-quark spins, the teams compared their results with theoretical predictions. But the models of top-quark production and decays didn’t match the ...
Barts—just because they can. While there's a lot of money to be made in the film industry, the economics of making movies are far from simple. Something you’ll likely hear if you walk through ...
Chocolate or strawberry? Life or death? We make some choices quickly and automatically, relying on mental shortcuts our brains have developed over the years to guide us in the best course of action.
Observing critical fluctuation in a heavy ion collision would mark the first direct observation of a phase change between the quark gluon plasma and a hadronic phase. This is the point where ...