Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce: In a deep skillet, heat butter until melted.

Beef stroganoff is usually creamy and rich, but that doesn't mean it can't also be spicy. Here are five ways to bring a ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Crushed red pepper flakes - Perhaps even more ubiquitous than ... Perhaps most famously used to make kimchi and gochujang, lending its fiery red color, it can add wonderfully complex flavor ...

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and some red pepper flakes, if you want an extra kick,” it reads. The Spicy Rigatoni with Arrabbiata and Burrata is the ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes ...

Olive Oil, Onions, chopped, Garlic Cloves, minced, Black Beans, drained and rinsed, Red Kidney Beans, drained and rinsed, Vegetable Stock, Chopped Tomatoes, Bell ...

Repeat to make 16 skewers. Place the skewers on a platter with the pesto sauce and balsamic ... If spicy doesn’t work for you, use mild Italian sausage and leave out the red pepper flakes and chile ...

Apple, peach and apricot preserves make these meatballs sweet and fruity. The addition of Sriracha chili sauce and red pepper ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...