When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

Have you ever wondered how to Make your Own Refried Beans? Making your own refried beans is a great way to save money and ...

By using canned beans, you can skip a step in the process of making refried beans from scratch without sacrificing any of the ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

Make a refried bean mix by gently cooking onion, handful chopped coriander stems, garlic crushed with salt, ground cumin, mixed dried herbs (or use a fresh herb bundle) in olive oil until soft.

Nachos have a rich history dating back to 1940 when Ignacio Anaya created the snack. Today, nachos have evolved to include ...