Sometimes the mood or the recipe calls for sour cream but you haven't got any in the fridge. Luckily homemade sour cream is ...

Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

As a longtime ranch dressing lover, I can tell you that there is good ranch and there is bad ranch, plain and simple. Many ...

Batch cooking and soup could both do with a rebrand. The first sounds so functional. Smugly organised, even. The second ...

[Mike G] has been experimenting with making his own vinegar, and found the end product to be a delicious addition to his cooking. The first step is similar to making alcoholic beverages.

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

Virtually every vegan will tell you that the hardest thing to give up when going non-dairy is cheese. Sure, there are plenty ...

Yes, you could open a packet of crisps and stir a packet of onion soup into a tin of reduced cream, but your friends and family deserve better than that. Try this take on the classic Kiwi snack ...

You can use them as an ingredient in smoothies or scrambled eggs or as a substitute for other foods like mayo or sour cream ... To make them, place 1 cup (240 ml) of white vinegar, 1 cup (240 ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Spread it on toast, stir it into coffee or hot milk, spoon it over ice cream or simply eat it straight from the jar for an instant shot ... Some are candy sweet or so spicy they make the mouth tingle.