Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you ...

Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small ...

To freeze cherry tomatoes, it’s best to roast them first, or to make them into a sauce. They can also be preserved successfully bottled in oil.

Stir or gently shake the pan to keep the tomatoes moving. Toss pasta with the tomatoes and add 1/4-1/2 cup of the reserved pasta cooking water to make a thin sauce. Season with salt and pepper. Serve ...

The Best Marinara SauceTotal Time: 1 hour, 45 minutes Main Ingredients: Tomatoes, onion, garlic, basil, oregano, lemon juice, ...

In this simple yet sophisticated recipe, heirloom tomatoes receive a tartare treatment with a marinade that includes capers, ...

Nothing is cozier in cold weather than a bubbling pot of tomato sauce ... If I were to make this version of sauce again, I'd just switch to crushed tomatoes versus puréed. Using the oven and ...

Start by making the tomato sauce. Heat a saucepan and add the olive oil. Add the garlic, onion, oregano and chilli flakes and cook for five minutes on a low heat. Add the tin of tomatoes ...