It is really that simple. White chocolate ganache is a great choice when milk chocolate will not pair well with the cake. How ...

Top your cakes with a silky white chocolate ganache, or use it to make truffles. Be sure to use good-quality chocolate for the best results Freezable Nutrition: Per serving (12) 313 Put the white ...

If the cream is too hot when it’s poured onto the chocolate it can burn and ‘seize’ the chocolate, making the ganache grainy or oily – and this is impossible to rectify.

It's a big day, so trust Mary Berry to make the perfect chocolate birthday cake for that special someone. This easy chocolate cake is layered with rich chocolate ganache. Decorate it with fruit ...

Proteins make up about 10% of an egg white’s structure ... Each layer is buttery and rich, and the chocolate ganache on top makes it decadent. The ganache is made with a simple combination ...

Highlights include a from-scratch caramelized white chocolate ... chocolate ganache glaze. Layers of butterscotch pudding, whipped crème fraîche, and spiced gingersnap crumbles make this festive ...