100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

Drizzle over fresh passionfruit pulp and thickened mango syrup. Not suitable to freeze. Calypso mangoes are the best mango to use in desserts as they have a firmer flesh that retains its shape in ...

Get the Coconut Milk Ice Cream recipe. Mango kulfi is an Indian traditional frozen dessert that is denser and richer than ice ...

The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...

I have tried numerous recipes for passionfruit pulp and they are either too sweet ... into a vodka tonic with some diced strawberries or mango and fresh mint leaves - or simply made into a Pash ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

When using extremely thick pulp, you may need to add a little water or complimentary fruit juice. Home Canning and Preserving (Skyhorse, 2014), by Janet Cooper, is a recipe book and how-to for ...

The classic summer dessert gets a tropical ... and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also ...