Mix together the condensed milk, cream and mango pulp. Take the mould out of the freezer and prise the kulfi out with the help of a knife, into an individual serving bowl.

100 ml (3 1/2 fl oz) single cream 200 ml (7fl oz) full-fat milk 400 ml (14fl oz) natural unsweetened yogurt 400 ml (14fl oz) mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is ...

It's mango season! And, while the temperature continues to soar, we've got a roundup of three decadent dessert recipes with ...

Put the mango flesh ... well in this recipe. If you can’t find them, you can use other mango varieties – just make sure that they’re very ripe. Tinned alphonso mango pulp is readily ...

The juice is quite gloopy and is easier to strain if the pulp and seeds are first gently warmed with a little of the sugar specified in the recipe. Passion fruit are also good in drinks ...

Whip up 3 irresistible mug cake recipes in minutes for instant dessert satisfaction) (Recipe by Chef Sanjeev Kapoor) Italian lady fingers (savoiardi) as required Mango juice for dipping ¾ cup cream ...

I have tried numerous recipes for passionfruit pulp and they are either too sweet ... into a vodka tonic with some diced strawberries or mango and fresh mint leaves - or simply made into a Pash ...

When using extremely thick pulp, you may need to add a little water or complimentary fruit juice. Home Canning and Preserving (Skyhorse, 2014), by Janet Cooper, is a recipe book and how-to for ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.