mangoes are predominantly sliced open to enjoy the fruit’s juicy pulp, while the skin and pit are discarded. But can you eat mango skin? Yes, you can eat mango skin, as it’s filled with nutrients, but ...

Mangifera Indica is Sopan Joshi's first nonfiction book in English. It is an absolutely fascinating account of the king of ...

mango pulp 4 tsp castor sugar This variation on the basic lassi recipe is made using a fruit that is synonymous with India. 2. In this recipe, ready-made mango pulp is used for extra sweetness, but a ...

To make a perfectly refreshing mango sorbet, you'll only need three ingredients ... When you have a smooth consistency, you can either strain out the remaining pulp or skip this step and head straight ...

If you can’t find them, you can use other mango varieties – just make sure that they’re very ripe. Tinned alphonso mango pulp is readily available year-round but normally contains added ...

To help you on your way to tasty meals in next to no time, we've compiled the ultimate ranking of the best tinned foods ever.

The largest fruit native to North America is one you won't find in supermarkets, but you can find it growing wild if you live ...

Alphonso mango tart This tart uses alphonso mangoes. If you can't get hold of them, go for tinned alphonso pulp which is readily available While in years past it’s been hard to find Indian mango ...

Embrace tradition with a compassionate twist and savour these easy, healthy treats during your Navratri celebrations.

Underripe avocados are the unexpected star of these snacks that combine crunch with creaminess that are so good they could be ...

So we can say, hey, we've been doing that for 18 years ... of the Classic veering into more tropical fruit territory, namely mango. The oakiness gets more concentrated as well, with wisps of ...