The sophisticated Americano cocktail is a lazy mixologist's dream come true. Learn how to craft the classic Italian cocktail ...

Pat and Bret chat about the latest food and drink trends and share an interview with Anthony Amoroso, the new VP of innovation and growth at Maggiano’s Little Italy ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

There are so many cookbooks based on favorite TV shows and films. From "Seinfeld" to "Star Wars," you are sure to find one ...

Madhur Jaffrey's cookbook on Delhi cuisine was named one of the 25 most influential cookbooks by The New York Times, ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Often called “speed peelers,” Y-peelers are one of the most universal tools of the trade, and for good reason.

RIVERDALE, N.Y. (AP) — Will Sydnor's 24 points helped Manhattan defeat Fordham 78-76 on Friday night. Sydnor added five rebounds for the Jaspers (2-1). Devin Dinkins shot 1 for 3 from beyond the arc ...

The Black Manhattan is a modern classic cocktail that calls for bittersweet amaro in place of sweet vermouth. Let these top ...

When Daniel Penny wrapped his arm around the neck of a homeless man on a Manhattan subway last year, the 25-year-old veteran appeared to be deploying a non-lethal chokehold long drilled into U.S.

You don’t have to travel abroad to realize, that try as New York has to level up its dining options with chef partnerships, ...