One main course choice includes the traditional oven-roasted all-natural Mary’s Heritage maple herb turkey plate with aged gouda Reggiano, gruyere and Yukon potato gratin, rum pineapple candied yams, ...
Cover bowl with plastic wrap and marinate chicken in fridge for at least 6 hours or, preferably, overnight. Once chicken has marinated, combine maple syrup and bomba calabrese in large saucepan. Bring ...