Swap Option: You may use molasses instead of maple syrup in the frosting. Technique Tip: To check if cinnamon rolls are done proofing, gently press your finger into the dough. Your fingerprint ...
You won’t regret keeping this syrup in your fridge all season long. Cinnamon syrup is a riff on classic simple syrup made by infusing a combination of sugar and water with whole cinnamon sticks.