Simply Recipes / Photo Illustration by Wanda Abraham / Myo Quinn Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean ...

Yet, its not necessary. The late Italian-American culinary writer Marcella Hazan shared a recipe that many deem among the finest for pasta sauce, achievable with minimal cost and effort ...

However, according to the late Italian-American food writer Marcella Hazan, a superior pasta sauce can be easily and inexpensively made with just three ingredients. The recipe, first published in ...

Simply Recipes / Photo Illustration by Wanda Abraham / Myo Quinn Back when I was a baby recipe developer working at the Food52 test kitchen, I was tasked with making Marcella Hazan's White Bean Soup ...

However, mastering a flavourful sauce can be quite challenging ... This acclaimed recipe was created by chef Marcella Hazan in 1992 for her book The Essentials of Italian Cooking.

Afterwards, add the tomato paste and stir it into the sauce. Once fully mixed together, it's time to add the beef stock, chopped tomatoes and passata. Continue to give the Bolognese sauce a good ...