When it comes to grilling, few things can beat the irresistible flavor of teriyaki chicken thighs. Juicy, tender, and pa ...

After years of cooking and obsessing over trying to please and impress guests, I’ve come to realise one thing: people just ...

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

In this fresh take on the quick, easy and yummy meals that made her a star, Rachael Ray welcomes viewers into her home ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

Baking rice with chicken makes a delicious and satisfying dinner ... Add the roast, salt and water to the rice. 9. Put the ...

Return the chicken to the pan, skin-side up, on top of the rice. Cover the pan, reduce the heat to medium-low and cook for 15 ...

Add the oil to the pan as it heats. Once hot, add the chicken thighs skin side down reserving the marinade for later. Cook 6-8 minutes or until the skin is completely crisped up. Flip the chicken ...