look no further than my Venison Jerky. My marinade has all the spicy, peppery kick jerky is known for, and the venison adds a wild taste you’re going to love.

Venison, elk, or bison can add a distinctive and bold ... Consideration for Marination The chosen cut sets the stage for flavor, but it’s the marinade that elevates your jerky to new heights. Whether ...

Remove the beef from the marinade and pat dry with paper towels. Arrange the beef on the racks, leaving 1/4 inch between slices. Bake for about 4 hours, until the jerky is firm and almost ...